Empty the contents of the pouch into 1 glass (250ml) of water and mix well. Separately boil 3 glasses (700ml) of water. Add the mixture to boiling water while stirring occasionally. Simmer for 3 minutes. Add one beaten egg, stir gently until the egg is well dispersed, and cook for 2 more minutes. Enjoy Dashi instant soup with our new Dashi Crackers. A reason to be together on the eve of winter weather….

Ingredients: Corn Starch, Yeast Extract, Hydrolyzed Vegetable Protein, Salt, Sugar, Carrot, Onion, Leeks, Garlic, Acidity Regulator (citric acid E330), Red Chilli, Sodium Guanylate & sodium Inosinate (E627, E631), Palm Oil, Ginger, Free Flow Agent (silicon dioxide E551

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