Empty the contents of the pouch into 1 (250ml) of water and mix well. Separately boil 3 glasses (700ml) of water. Add the mixture to boiling water while stirring occasionally. Simmer for 3 minutes. Add one beaten egg, stir gently until the egg is well dispersed, and cook for 2 more minutes. Enjoy Dashi instant soup with our new Dashi Crackers. A reason to be together on the eve of winter weather… Ingredients: Corn starch, refined sugar, spices, salt, ginger, onion, garlic, hydrogenated vegetable oil, yeast extract, artificial flavor, sodium inosinate, & guanylate, corn, leeks, chives

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